Teff Pancakes

Garlic Mashed Potatoes - Feingold Stage 1

Chicken Parmesan

Gingy Notes

Here are the notes I made up for my kids for a Gingerbread hunt.  You can make your own or adjust these to make sense for your house and your family.

Vanilla Extract

 

Hot Chocolate - Feingold Stage 1

Pizza Sauce

 

Baked Cinnamon Chips - Feingold Stage 1

GFCF Macaroni and Cheese

Gluten Free Corn Cakes

Gluten Free Chocolate Chip S’Mores Pancakes

This is from Silvana Nardone’s cookbook, “Cooking for Isaiah.”  These are REALLY good!  Everyone raves about them when I make them.  My only complaint is that the recipe doesn’t make enough pancakes.  The recipe calls for “Silvana’s Pancake Mix.”  The recipe for that is in the cookbook. You could try making them with another GF pancake mix. I tried it with Aunt Jemima pancake mix and wasn't worth the extra effort. They tasted better just adding chocolate chips. The gluten free version below however is great!

Chocolate Chip Quinoa Cookies

This is a gluten and dairy free recipe. These can also be made egg free.

Chicken Nuggets - B

Pumpkin Muffins - Feingold Stage One

Caramel Fruit Dip - Feingold Stage 1

Apple Streusel Muffins

Ice Cream Cake

Bruschetta Bread

Pot Roast - Feingold Stage 1

 

Fried Chicken

Cheesy Kale Crisps

Baked Cinnamon Pears

Strawberry Jell-O

1 envelope of Knox unflavored gelatin (at any grocery store by the Jell-O)

2 cups of fruit juice  (I use Sir Strawberry juice from Trader Joe’s)

Panda Puff Cookies

Nilla Wafers

This is a GFCF recipe.  I've not tried this without eggs but in the past, these type of cookies don't turn out well with an egg substitute. 

Minestrone Soup

Chicken Soup

Chicken Stock

 

Rotisserie Chicken

 

Carrot Pineapple Muffins - Feingold Stage One

Lemonade - Feingold Stage 1

Pina Colada Smoothie

Green Smoothie

Chicken Meatballs

Chocolate Energy Bars

Chicken Nuggets

Pancake Syrup - Feingold Stage 1

Meatloaf

Strawberry Cupcakes with Strawberry Frosting

These are SO good!  Of course, I love strawberries.  I got this recipe from a GFCF cookbook called “Cooking for Isaiah” by Silvana Nardone.   She has her own flour blend which supposedly you can sub 1:1 for regular flour if you are not gluten free. 

Cinnabon Cinnamon Rolls - Feingold Stage 1

Auntie Anne’s Soft Pretzels - Feingold Stage 1

Yellow Cake with Butter Frosting - Feingold Stage 1

 

Sugar Cookies

Oatmeal Raisin / Ice Cream Sandwich Cookies - Feingold Stage 1

Mrs. Fields Chocolate Chip Cookies - Feingold Stage 1

 

Chicken Noodle Casserole - Feingold Stage 1

Beef Stew

Papa John’s Garlic Sauce

Garlic Lemon Rosemary Chicken

Chicken Bruschetta

Chocolate Granola

Chicken Tenders - Feingold Stage 1

Guacomole Dip

Chicken Stew