An extension of www.allnaturalmomof4.com. Posting Feingold and GFCF recipes. I have one son who does Feingold only, and my other 3 kids and I do GFCF (gluten and dairy free). We also avoid eggs (for one), peanuts, soy, and corn syrup as well. Check out my new e-book, "All Natural Mom's Guide to the Feingold Diet, A Natural Approach to ADHD" available now on Amazon!
Tuesday, August 14, 2012
This is a GFCF recipe. I've not tried this without eggs but in the past, these type of cookies don't turn out well with an egg substitute.
cup butter (Or ½ cup butter and ½ cup shortening - Spectrum)
cup sugar (I use C&H or organic from Costco)
egg (let sit at room temperature for a bit, or put in a bowl of warm water)
tsp powdered vanilla (I use Authentic Foods brand)
cup white rice flour
cup potato starch/flour
1.Mix together the butter and
2.Beat in egg and vanilla. *
3.Add the flour and starch and
cream for 1 minute.Chill dough in the
refrigerator for at least an hour.
4.Roll dough into ½ inch balls
(note – this is pretty small).Place on
a baking sheet and flatten slightly.
5.Bake at 375 degrees for
about 8 minutes.
Let sit on baking sheet for 5 minutes.Transfer to a cooling rack.Repeat with remaining dough.Store in a covered container.Use a good baking pan.I use an air bake silver pan.If you use a dark pan, you will have to
shorten the cooking time, and lower the temp by 25 degrees.Freeze any leftovers in a large zip lock
My kids like these but they are very crumbly. Feingold Stage 1