Combine all ingredients except for the parmesan cheese in a bowl.
If you are gluten free, I like to put this on top of Anna’s gluten free bread from Whole Foods or your local health food store. It’s a bread mix. One of the best gluten free breads. Cut in slices. I toast the bread in the toaster oven first to warm, then add the tomato mixture and warm again just until warm. If you put the tomato mixture on first, the bread tends to get too soggy.
If you are not gluten free, preheat oven to 400 degrees. Place sliced French or Italian type bread on a baking sheet and spread tomato mixture on top, then sprinkle with parmesan cheese. Bake for 8-10 minutes.