This is from Julie Morris’ cookbook, Superfood Cuisine. Love this cookbook. These are SO good! I’d rather eat these than Doritos. Seriously.
Kale is one of the most nutritious foods you can eat so I like to make these during flu season. The only bad part: these disappear quickly! I usually make two bunches of kale and then triple the recipe. My daughter and I love the cheesy stuff so I always at least double that. It’s nice that you can make these in your oven, but we have a dehydrator so we’ve never tried it.
1 large bunch of curly green kale (I use organic Lacinato kale from Meijer)