1 ½
lbs organic ground chicken (Whole
Foods & Woodman’s has organic)
½ cup
onion, diced small
1/3
cup green pepper, diced small (optional)
¼ cup
ketchup (I use Hunt’s with No Corn Syrup)
¼ cup
brown rice crumbs (I use Erewhon rice krispy cereal crushed)
1 tsp
honey
½ tsp
garlic powder
¾ tsp
chili powder
¾ tsp
cumin (can use less if you want it less spicy)
½ tsp
ground coriander
½ tsp
sea salt
½ tsp
paprika
¼ tsp
ground cloves
¼ tsp
pepper
Combine
all ingredients in a large bowl and mix, then add the ground chicken and work
the mixture through. Using your hands,
create 1 ½ inch meatballs. Place on a 9x13 greased baking dish (may need two). Bake at 400 degrees until moist and golden
brown, about 30-40 minutes. Freeze any
leftovers.
I
double this recipe b/c ground chicken comes in 1 lb packages and I hate doing
math. J
I
really like this recipe, but my kids say it’s too spicy. My toddler likes them though. We dip in ketchup. I prefer it without the green pepper, but it
tastes good with or without.
Feingold Stage 2
Thanks for the shout-out for us on the "organic chicken" comment :) We can only assume that you shop at Woodman's then ;)
ReplyDeleteThanks again and have an awesome day!